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MINIMUM ORDER OF 15 TOPPERS. Edible cupcake toppers are available on request and require 1 week's notice. Add them to your cart and a brief description of what you would like, and one of the wonderful Sherbet team will contact you to confirm the design. Or you can email your image in PDF or JPG format to orders@sherbetbakeshop.com.au.
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moist dark chocolate cake layered with vanilla and morello cherry cream and frosted with chocolate frosting
3 layers 4 layers 20cm serves 8-12 $57 $75 25cm serves 12-20 $75 $97 30cm serves 20-35 $97 $137 -
3 layers 4 layers 20cm serves 8-12 $63 $78 25cm serves 12-20 $85 $107 30cm serves 20-35 $107 $147 -
moist dark chocolate cake layered with chocolate espresso mousse, frosted with mocha frosting
3 layers 4 layers 20cm serves 8-12 $57 $75 25cm serves 12-20 $75 $97 30cm serves 20-35 $97 $137 -
the ultimate chocolate cake; rich and dense, made with Kennedy & Wilson 70% cocoa content dark chocolate, whole raspberries and drizzled with chocolate ganache
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2 tier cakes come in two size options: 20cm & 25cm for 35 - 50 people 25cm & 30cm for 50 - 70 people
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3 layers 4 layers 20cm serves 8-12 $63 $78 25cm serves 12-20 $85 $107 30cm serves 20-35 $107 $147 -
a family recipe with macadamia, walnuts, cranberries and cassia spice. using fresh apples, and of course, free range eggs
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two layers of moist carrot and walnut cake with a vanilla cheese icing covered with walnut praline 20cm serves 8-12 25cm serves 12-20 30cm serves 20-35
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a refreshing and moist cake made from whole oranges and almond meal and iced with fresh passion fruit icing
