| 3 layers | 4 layers | |
|---|---|---|
| 20cm serves 8-12 | $55 | $70 |
| 25cm serves 12-20 | $70 | $95 |
| 30cm serves 20-35 | $95 | $133 |
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a classic three or four layer chocolate ruby red butter cake with vanilla cream cheese icing using Madagascan vanilla bean with polka dot decoration on the side
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deposit only. full deposit refunded when stand returned
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On checkout, enter the inscription you would like in the Additional Information box.
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20cm 25cm 30cm ganache $5 $7 $9 ganache & honeycomb $8 $10 $12 small edible fresh flowers $7 $8 $9 -
On checkout, enter the inscription you would like in the Additional Information box.
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made from madagascan vanilla beans, layered with vanilla and crushed raspberry cream with vanilla raspberry cream on the outside.
3 layers 4 layers 20cm serves 8-12 $55 $70 25cm serves 12-20 $70 $95 30cm serves 20-35 $95 $133 -
moist coconut cake layered with lemon curd cream and frosted with creamy coconut frosting
3 layers 4 layers 20cm serves 8-12 $55 $70 25cm serves 12-20 $70 $95 30cm serves 20-35 $95 $133 -
70% French Valrhona Chocolate
3 layers 4 layers 20cm serves 8-12 $55 $70 25cm serves 12-20 $70 $95 30cm serves 20-35 $95 $133 -
moist dark chocolate cake layered with vanilla and morello cherry cream and frosted with chocolate frosting
3 layers 4 layers 20cm serves 8-12 $55 $70 25cm serves 12-20 $70 $95 30cm serves 20-35 $95 $133 -
moist dark chocolate cake layered with chocolate espresso mousse, frosted with mocha frosting
3 layers 4 layers 20cm serves 8-12 $55 $70 25cm serves 12-20 $70 $95 30cm serves 20-35 $95 $133 -
a beautiful old fashioned coconut cake piled high with plump blackberries and freshly squeezed lemon syrup
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a family recipe with macadamia, walnuts, cranberries and cassia spice. using fresh apples, and of course, free range eggs
