cakes
All of our cakes are hand-made to order, so we place limits on the numbers of orders that we take. To avoid disappointment, please place your order as far in advance as possible.
To ensure availability of your favourite cupcake flavours, please order quantities of one dozen or more at least 24 hours in advance.
A deposit is required for cake stands and will be fully refunded when returned.
All orders are pick-up only and need to be paid either prior or on pick-up.
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Please feel free to provide your own decorations or cake toppers. Enter a comment in the Comment Box when checking out your order.
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a family recipe with macadamia, walnuts, cranberries and cassia spice. using fresh apples, and of course, free range eggs
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moist dark chocolate cake layered with vanilla and morello cherry cream and frosted with chocolate frosting
3 layers 4 layers 20cm serves 8-12 $55 $70 25cm serves 12-20 $70 $95 30cm serves 20-35 $95 $133 -
a beautiful old fashioned coconut cake piled high with plump blackberries and freshly squeezed lemon syrup
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moist dark chocolate cake layered with chocolate espresso mousse, frosted with mocha frosting
3 layers 4 layers 20cm serves 8-12 $55 $70 25cm serves 12-20 $70 $95 30cm serves 20-35 $95 $133 -
the ultimate chocolate cake; rich and dense, made with Kennedy & Wilson 70% cocoa content dark chocolate, whole raspberries and drizzled with chocolate ganache
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layers of decadent chocolate cake using 70% bitter French Valrhona chocolate, layered with French butter cream in between layers and all over the top
3 layers 4 layers 20cm serves 8-12 $60 $77 25cm serves 12-20 $77 $102 30cm serves 20-35 $104 $141 -
a refreshing and moist cake made from whole oranges and almond meal and iced with fresh passion fruit icing
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banana cake with chunks of milk chocolate and walnuts, layered and frosted with vanilla cream cheese frosting
3 layers 4 layers 20cm serves 8-12 $55 $70 25cm serves 12-20 $70 $95 30cm serves 20-35 $95 $133 -
20cm 25cm 30cm ganache $5 $7 $9 ganache & honeycomb $8 $10 $12 small edible fresh flowers $7 $8 $9 -
moist coconut cake layered with lemon curd cream and frosted with creamy coconut frosting
3 layers 4 layers 20cm serves 8-12 $55 $70 25cm serves 12-20 $70 $95 30cm serves 20-35 $95 $133 -
two layers of moist carrot and walnut cake with a vanilla cheese icing covered with walnut praline 20cm serves 8-12 25cm serves 12-20 30cm serves 20-35
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3 layers 4 layers 20cm serves 8-12 $60 $78 25cm serves 12-20 $76 $101 30cm serves 20-35 $101 $140 -
70% French Valrhona Chocolate
3 layers 4 layers 20cm serves 8-12 $55 $70 25cm serves 12-20 $70 $95 30cm serves 20-35 $95 $133 -
3 layers 4 layers 20cm serves 8-12 $60 $75 25cm serves 12-20 $75 $100 30cm serves 20-35 $103 $141 -
On checkout, enter the inscription you would like in the Additional Information box.
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made from madagascan vanilla beans, layered with vanilla and crushed raspberry cream with vanilla raspberry cream on the outside.
3 layers 4 layers 20cm serves 8-12 $55 $70 25cm serves 12-20 $70 $95 30cm serves 20-35 $95 $133 -
a classic three or four layer chocolate ruby red butter cake with vanilla cream cheese icing using Madagascan vanilla bean with polka dot decoration on the side
3 layers 4 layers 20cm serves 8-12 $55 $70 25cm serves 12-20 $70 $95 30cm serves 20-35 $95 $133 -
On checkout, enter the inscription you would like in the Additional Information box.
