| 3 layers | 4 layers | |
|---|---|---|
| 20cm serves 8-12 | $59 | $72 |
| 25cm serves 12-20 | $78 | $103 |
| 30cm serves 20-35 | $100 | $140 |
cakes
All of our cakes are hand-made to order, so we place limits on the numbers of orders that we take. To avoid disappointment, please place your order as far in advance as possible.
To ensure availability of your favourite cupcake flavours, please order quantities of one dozen or more at least 24 hours in advance.
A deposit is required for cake stands and will be fully refunded when returned.
All orders are pick-up only and need to be paid either prior or on pick-up.
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a classic three or four layer chocolate ruby red butter cake with vanilla cream cheese icing using Madagascan vanilla bean with polka dot decoration on the side
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On checkout, enter the inscription you would like in the Additional Information box.
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20cm 25cm 30cm ganache $5 $7 $9 ganache & honeycomb $8 $10 $12 small edible fresh flowers $7 $8 $9 -
On checkout, enter the inscription you would like in the Additional Information box.
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made from madagascan vanilla beans, layered with vanilla and crushed raspberry cream with vanilla raspberry cream on the outside.
3 layers 4 layers 20cm serves 8-12 $59 $72 25cm serves 12-20 $78 $103 30cm serves 20-35 $100 $140 -
two layers of moist carrot and walnut cake with a vanilla cheese icing covered with walnut praline 20cm serves 8-12 25cm serves 12-20 30cm serves 20-35
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moist coconut cake layered with lemon curd cream and frosted with creamy coconut frosting
3 layers 4 layers 20cm serves 8-12 $59 $72 25cm serves 12-20 $78 $103 30cm serves 20-35 $100 $140 -
70% French Valrhona Chocolate
3 layers 4 layers 20cm serves 8-12 $59 $72 25cm serves 12-20 $78 $103 30cm serves 20-35 $100 $140 -
layers of decadent chocolate cake using 70% bitter French Valrhona chocolate, layered with butter cream and caramel in between layers and caramel all over the top
3 layers 4 layers 20cm serves 8-12 $63 $78 25cm serves 12-20 $85 $107 30cm serves 20-35 $107 $147 -
moist dark chocolate cake layered with vanilla and morello cherry cream and frosted with chocolate frosting
3 layers 4 layers 20cm serves 8-12 $59 $72 25cm serves 12-20 $75 $103 30cm serves 20-35 $100 $140 -
moist dark chocolate cake layered with chocolate espresso mousse, frosted with mocha frosting
3 layers 4 layers 20cm serves 8-12 $59 $72 25cm serves 12-20 $78 $103 30cm serves 20-35 $100 $140 -
3 layers 4 layers 20cm serves 8-12 $63 $78 25cm serves 12-20 $85 $107 30cm serves 20-35 $107 $147 -
banana cake with chunks of milk chocolate and walnuts, layered and frosted with vanilla cream cheese frosting
3 layers 4 layers 20cm serves 8-12 $59 $72 25cm serves 12-20 $78 $103 30cm serves 20-35 $100 $140 -
a beautiful old fashioned coconut cake piled high with plump blackberries and freshly squeezed lemon syrup
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a family recipe with macadamia, walnuts, cranberries and cassia spice. using fresh apples, and of course, free range eggs
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a refreshing and moist cake made from whole oranges and almond meal and iced with fresh passion fruit icing
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the ultimate chocolate cake; rich and dense, made with Kennedy & Wilson 70% cocoa content dark chocolate, whole raspberries and drizzled with chocolate ganache
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3 layers 4 layers 20cm serves 8-12 $63 $78 25cm serves 12-20 $85 $107 30cm serves 20-35 $107 $147 -
Edible cake toppers are available in 20, 25 & 30cms on request and require 1 week's notice. Add them to your cart and a brief description of what you would like, and one of the wonderful Sherbet team will contact you to confirm the design. Or you can email your image in PDF or JPG format to orders@sherbetbakeshop.com.au.
